Finger Millet (Ragi)

Finger Millet (Ragi)

Eleusine coracana

Aroma Earthy, roasted nut, warm grain
Flavor Deep, slightly malty, with a robust earthy backbone
Appearance Tiny, spherical, reddish-brown grains
Location 11°06′N, 76°39′E
Elevation 500–1,200m
Grown by Irula, Muduga, and Kurumba tribes
Soil RED AND LATERITE SOIL
Dried on mud floors. Beaten until the grain separates. What remains is swept clean.
Read the field note →
BATCH · ATP-FM-001