Turmeric
Curcuma longa
Aroma Earthy ginger, orange peel, warm wood dust
Flavor Warm bitter-spice, citrusy-woody undertones, lingering dry finish
Appearance Deep, golden-orange fine powder
Location 11°36′N, 76°04′E
Elevation 900–1,100m
Grown by Indigenous farming communities, Wayanad
Soil FOREST LOAM · LATERITE TRANSITION
Boiled, dried, ground.
Read the field note →
BATCH · WYD-TUR-001