Cinnamon
Cinnamomum verum
Aroma Sweet bark, delicate clove bud, warm oil
Flavor Mild, woody sweetness with complex aromatic overtones
Appearance Delicate, multi-layered quill rolls, fragile texture
Location 11°36′N, 76°04′E
Elevation 900–1,100m
Grown by Indigenous farming communities, Wayanad
Soil FOREST LOAM · LATERITE TRANSITION
True cinnamon, inner bark peeling.
Read the field note →
BATCH · WYD-CIN-001