Forest Black Pepper
Piper nigrum
Aroma The sharp smell of the woodsmoke it was dried over.
Flavor Immediate, searing heat without the delay of commercial pepper.
Appearance Deep purple-black, heavily wrinkled, dense uniform berries.
Location 11°36′N, 76°04′E
Elevation 900–1,100m
Grown by Indigenous farming communities, Wayanad
Soil FOREST LOAM · LATERITE TRANSITION
Harvested by hand, sun-dried on traditional mats.
Read the field note →
BATCH · WYD-BP-001