White Pepper
Piper nigrum
Aroma Fermented straw, white floral, dry hay
Flavor Direct, sharp heat with a cleaner finish and less woodiness than black pepper
Appearance Cream-white, smooth spherical seeds
Location 11°24′N, 76°42′E
Elevation 2,600m
Grown by Indigenous farming communities, The Nilgiris
Soil PEATY LOAM · SILTY CLAY SHOLA MOSAIC
Fully ripened, outer skin removed.
Read the field note →
BATCH · NIL-WPP-001