Tea
Camellia sinensis
Aroma Damp malt, forest honey, eucalyptus tree bark
Flavor Rich copper body, mild astringency, sweet honey finish
Appearance Long, dark twisted black tea leaves
Location 11°24′N, 76°42′E
Elevation 2,600m
Grown by Indigenous farming communities, The Nilgiris
Soil PEATY LOAM · SILTY CLAY SHOLA MOSAIC
Picked by hand, fully oxidized.
Read the field note →
BATCH · NIL-TEA-001