Coffee
Coffea arabica
Aroma Roasted cacao, damp soil, molasses
Flavor Deep dark chocolate, caramelized stone fruit, low acidity
Appearance Medium-roasted, uniform arabica beans with satin oil finish
Location 11°24′N, 76°42′E
Elevation 2,600m
Grown by Indigenous farming communities, The Nilgiris
Soil PEATY LOAM · SILTY CLAY SHOLA MOSAIC
Shade grown, minimal intervention.
Read the field note →
BATCH · NIL-COF-001